Tuna Twists

5 tb Olive Oil
8 oz Tricolour Pasta Twists
2 oz Butter
1 Garlic Clove, peeled and crushed
4 oz Button Mushrooms, Wiped
14 oz Tuna Chunks in Oil, Drained and Flaked
Salt and Pepper
2 tb Snipped Fresh Chives

Bring a large pan of salted water to the boil and add a tablespoon of olive oil to prevent pasta from sticking. Add pasta twists, bring back to the boil and simmer for about 10-12 min or al dente. Drain.

Meanwhile, heat the remaining oil and butter in a saucepan and add the garlic and mushrooms. Cook for 2-3 minutes, add tuna and heat thoroughly, season to taste.

Mix the pasta and the sauce together. Serve garnished with the chives

Tuna Twists printer friendly version located here. (Just the recipe. Nothing else.)
Click Back to return.